T R A V E L  with  P A L A T I N E

Our passion is connecting people to unforgettable food-focused experiences. Our trips provide you special, behind-the-scenes access to chefs, foodmakers, purveyors and producers. See more about our upcoming trips, led by French and Italian-speaking guide Maisie Wilhelm, below. 

 
 
Picnic spread, Paris, FRANCE

Picnic spread, Paris, FRANCE

PARIS & CHAMPAGNE

In conjunction with Zingerman's Food Tours

Join us for an insider's view of Paris' food scene, straddling the traditions of old Paris and the direction new Paris is headed today, with 3 days exploring the smaller producers in Champagne.  October 18-26, 2019.

 
Sea urchin harvested off the coast, Favignana, SICILY

Sea urchin harvested off the coast, Favignana, SICILY

SUMMER ON THE WESTERN SICILIAN COAST

Aegadian Islands, Trapani, Palermo

Spend time exploring the crystalline waters, incredible seafood, and ancient archipelago where the Italians go to relax — the Aegadian islands (Favignana, Marettimo, Levanzo). Tour the salt flats of coastal town Trapani, and explore Palermo's vibrant restaurants and markets.

Email palatine.trips@gmail.com for more details.

 
Parmigiano dairy, Modena ITALY

Parmigiano dairy, Modena ITALY

EMILIA-ROMAGNA

Bologna, Modena, Parma

Explore the ultimate food lover’s destination in Italy! The Emilia-Romagna region is home to Bologna, Modena, and Parma—the birthplaces of prosciutto, parmigiano-reggiano, tortellini, balsamic vinegar, and more. Gain special access to behind-the-scenes food experiences.

Email palatine.trips@gmail.com for more details.

 

 
Cruffin, Lower East Side, NYC, USA

Cruffin, Lower East Side, NYC, USA

NEW YORK CITY

Manhattan, Brooklyn

Come visit New York City and let Maisie show you around all the hot spots, make your reservations at hard-to-book tables, introduce you to chefs and coordinate private experiences.

Email palatine.trips@gmail.com for more details.