“Maisie worked for me for 7 years during which time she built great relationships and trust with many world-class chefs and friends in the finest destinations. Her ability to research and curate an experience makes the journey worth taking. I could always rely on Maisie’s integrity, creativity, and friendship. Her energy and passion was a delight to work with.”
— Chef Daniel Boulud - special projects
“I was very lucky to work with Maisie Wilhelm of Palatine Culinary Concierge, who guided me in selecting the best restaurants during my stay in Paris.”
— Martha Stewart - reservations services
“Working with Maisie Wilhelm of Palatine Culinary Concierge made my trip to Paris unforgettable! She is completely indispensable if you want to eat well while traveling around the world.”
—Nick DiGiovanni, American chef and Internet personality, reservations services
“Maisie's interactions with the food makers we visited and her simultaneous translations were simply off the charts. The obvious thought and care she put into our itinerary in advance, and the smarts and flexibility demonstrated along the way were fantastic.”
— Steve Selden - culinary trip attendee
“I was lucky enough to benefit from Maisie’s encyclopedic knowledge of and passion for all that Italy’s food culture has to offer while planning a trip to Milan. Without input from Palatine Culinary Concierge, we would have missed out on so many special moments.”
— Memy Melnick, Los Angeles, CA - itinerary creation