P A L A T I N E - Culinary Concierge

Palatine founder Maisie Wilhelm is a global gourmand.

She spent 7 years working alongside Chef Daniel Boulud as his Brand Manager, handling partnerships and strategic brand alliances for the multiple Michelin-starred chef and his international restaurant group. The relationships she developed along the way—with myriad chefs, restaurateurs, food artisans and media—is now a rich global network she leverages for her clients: as a private dining concierge for a very discerning cadre of ultra-high-net-worth and HNW individuals.  

Palatine also ideates and executes a variety of projects — all of which connect businesses, brands, and food/travel obsessives to the right people, places and culinary experiences across the world.

Maisie graduated in Italian Studies from Brown University and began her career in journalism at the International Herald Tribune in Paris, where she wrote about food, culture, and luxury fashion. She speaks English, French and Italian. While living in Bologna, Italy as a student, Maisie fell in love with the European approach to artisanal food production, reverence for good things to eat and drink, and their ritual of gathering around a table with friends. She founded Palatine Culinary Concierge LLC in 2018.

Maisie lives between Paris and New York City.

P A L A T I N E /ˈpaləˌtīn/ is inspired by the palate.

The word embodies our commitment to being guided by tradition, history, culture—and of course, our palates.